Beet pancakes and veggies for breakfast

Beet pancakes and veggies for breakfast

I’ve written before about how most of my brain power is used up with figuring out ways to get vegetables into my kids’ diet. Recently I’ve stumbled upon some tips that I have to share, because even if you’ve got the kind of kid that eats brussel sprouts on the regular, there’s no such thing as too

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Preheat to 350, if you can get around to it

Preheat to 350, if you can get around to it

Any serious baker or pastry chef knows — the secret to amazing results is precision. Serious bakers weigh the ingredients because measuring cups are approximate at best. They use temperature-controlled cookware, and regularly-calibrated ovens. ‘ You can’t just dump all the ingredients in the bowl, you have to follow the instructions. You must not over-beat, you must not over-knead. You have to

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Refuel

Unless you count my daily bowl of cereal, this is the first thing I’ve cooked since David was born. Fried potatoes, yummmm… My dad always ate these for breakfast. It’s a good thing, too, because otherwise I wouldn’t know how to make them, and my husband LOVES fried potatoes for breakfast. So Saturday morning I

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