The first haircut and other milestones

The first haircut and other milestones

Thomas needs a haircut. I’m balking because I love his beautiful hair. It usually looks tousled and sweet, but occasionally looks really messy and unkempt. I know, I realize the insanity of assuming a two-year old boy ever looks anything but messy and unkempt. But there’s a difference between cute toddler unkempt and feral toddler messy.

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Month 24

Month 24

Thomas turned two over a month ago, but still whenever he hears the word “birthday” he immediately shouts, “IT’S MY BIRFDAY!” Nothing starts a fight in our family like someone saying it’s their birthday. Almost IMMEDIATELY Mary Virginia says, “NO IT’S MY BIRTHDAY!” and David shouts that it’s actually almost Berkley Grace’s birthday! And then

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On a Friday morning

On a Friday morning

There’s a saying you hear occasionally if you have multiple children — if you have more than one child, having just one is like having none. I sort of agree with it. If I’m with just one of my three children, the chaos does diminish dramatically. Sometimes there are even moments of silence, moments between requests for snacks

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How to wean a toddler (Or, “How to wean a mother,” depending on how you look at it)

How to wean a toddler (Or, “How to wean a mother,” depending on how you look at it)

I never planned to nurse Thomas as long as I did. Actually, I take that back. I never really planned any sort of timeline. David self-weaned abruptly at 12 months. I was eight weeks pregnant and in the throes of first trimester exhaustion when I weaned Mary Virginia at 16 months. Neither of those things happened

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Month 23

Month 23

Thomas turned 23 months old this week. Since I didn’t write a 22-month update, I’m left with the task of writing about all the way he’s changed in the past two months, which is an impossible task my friend. Toddlers. All they wanna do is grow. One thing I realized while preparing this post is that

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Preheat to 350, if you can get around to it

Preheat to 350, if you can get around to it

Any serious baker or pastry chef knows — the secret to amazing results is precision. Serious bakers weigh the ingredients because measuring cups are approximate at best. They use temperature-controlled cookware, and regularly-calibrated ovens. ‘ You can’t just dump all the ingredients in the bowl, you have to follow the instructions. You must not over-beat, you must not over-knead. You have to

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Month 19

Month 19

Last week I was home alone with Thomas, and he was chasing Brigham around the house. Then I saw Brigham walk casually into the living room without Thomas behind him. I looked around the corner and didn’t see Thomas. I kept walking and Thomas was no where. This happens all the time. I lose Thomas

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