For the past year or so Anna has slowly been eliminating foods in hopes of settling into an all-pasta diet. Don’t get worried though! She works in plenty of variety. Sometimes she eats spaghetti noodles, sometimes penne, sometimes wheels, occasionally cellentani, but almost never elbows. Our girl has standards. This is the same child who,
The other day Mary followed me out to our garden while I was planting some broccoli and Brussels sprouts. Last year both plants were complete failures, but I decided to try again. After all, it’s 2020! Anything is possible! Mary was chatting to me about her new stuffed animal obsession (bunny surprise) and I gave
When I planted these beet seedlings back in August, I promised them that in September the temperature would at least occasionally dip below the 90s. I promised that it might rain at least once a month. And I lied. They’re limping along, despite the lack of rain, incredible heat, and yesterday afternoon when my 8-year old filled
Every year I plant at least three jalapeño plants and harvest buckets of jalapeños every week. This recipe is why. I love jalapeño poppers. Years and years and years ago I posted my very favorite jalapeño popper recipe. You can find that recipe here. It’s still a phenomenal recipe, but I haven’t made it since I posted
Here’s a confession: I don’t know who’s playing in the Super Bowl. Ok, that’s not completely true. I know the Patriots are playing thanks to social media and my friends who do not like the Patriots. Other than that? I have no idea when or where or who. But regardless of all that, even though I truly
This summer, in the strip of yard where we grew pumpkins last year, we planted watermelons. We decided on a watermelon because when I left to go pick up a few seedlings, Thomas shouted, “I want watermelon!” Certain that what he meant wasn’t “I want watermelon NOW,” but instead, “I want to plant a watermelon
How’s you’re vegetable garden doing these days? It’s late September, hot, muggy, and how my garden’s doing can be summed up by, “I forgot about my garden.” Every year, every single year, in the springtime I am positively giddy about planting a garden. Then after three crippling months of heat and humidity and weeds and vine borers,
It’s mid-July, and right on schedule we have homegrown tomatoes, cucumbers, and peppers from our garden. We didn’t plant much this year. We have a small space for our garden, but more importantly, I was trying to be realistic (for once) about my ability to maintain a garden. I tried to be really thoughtful about
While on a walk a few weeks ago David noticed a bramble of blackberry bushes. The berries weren’t ready, the branches were covered in white flowers and tightly-packed clusters of green and pink, so we promised to come back in a few weeks. When we did, we found the bushes heavy with black, shiny berries.
Click here for more information about Welch’s 100% Juice with Coconut water. One thing my kids and I have in common: we both love treats. I love celebrating, making ordinary days special. I love baking half cakes for half birthdays, and surprising the kids with a dollop of homemade whipped cream on their pancakes for absolutely no
When I try a new snack with my kids, I’ve learned to expect anything. They have rejected all things sweet, savory, salty, crispy, and crunchy. Recently Mary Virginia stuck a dagger directly into my heart when she told me that she doesn’t like Cheetos anymore because they’re “too juicy.” Recently I made these, hoping they’d
Wanna hear something crazy? I ate my first Twinkie in adulthood. I know, call the police. My parents withheld Twinkies. I also didn’t know J.Crew was an actual store (I thought it was just mail order) until I was in college. I first heard the words “Pottery Barn” after I moved to Richmond, and assumed
I became a stay-at-home mom almost six years ago, and one thing (among many) I’ve struggled with for that entire six years is taking time for myself. It’s one aspect of parenting that doesn’t change. Kids go through all kinds of stages and phases, so my days and routines have changed drastically throughout the past
Any serious baker or pastry chef knows — the secret to amazing results is precision. Serious bakers weigh the ingredients because measuring cups are approximate at best. They use temperature-controlled cookware, and regularly-calibrated ovens. ‘ You can’t just dump all the ingredients in the bowl, you have to follow the instructions. You must not over-beat, you must not over-knead. You have to
We eat a lot of granola bars in our house. They’re portable, usually mess-free, and they’re good at sneaking in healthy ingredients. Plus, they’re almost always delicious. Most granola bars have nuts, though, (or they’re made in a factory with…) and not only can the kids not take foods with peanuts to their school, but we also
It’s almost Thanksgiving, and I wanted to do a little something for my kids’ preschool teachers. I sort of struggle to tell my kids’ teachers that I’m thankful for them because just saying it seems rote. I’m thankful for you, but do you have any idea how thankful? Seeing my little boy blossom as a student who loves
When I wrote about packing as much nutrition into my kids’ foods [here!], I completely forgot to mention SNACKS. Snacks are so, so important for kids. I read once that at least 25 percent of a child’s calories should come from snacks. I can’t find that statistic to verify it (so maybe it isn’t true?)
Last year at preschool, David’s class sang a song that he called the Octopus Song, even though it’s actually called the Butterfly Song. He specifically loved the line, “If I were an octopus, I’d thank you Lord for my good looks.” And because he loved the song so much, and because he related so much to
Moms pack a lot of snacks. A LOT of snacks. In fact, my grocery list usually includes “snacks I can pack.” When we’re out, keeping the kids’ well-fed is second only to making sure they’re buckled in their carseats. Cereal? Packable. Crackers? Packable. Muffins? Packable, not durable. Popsicles? Not packable, sorry Mary Virginia. I pack
I don’t often give parenting advice here, but Thomas asked me to tell you about this. Give your babies a chicken bone. A chicken bone, cooked and stripped — it’s nature’s teether. All my babies have loved chicken bones because all babies love chicken bones because, what’s not to love? It has flavor, it’s the perfect shape for holding and
I’ve mentioned before that Tom doesn’t really love dessert. That’s just one way he keeps such a trim frame of mostly sinew and muscle. He does love my homemade blackberry pie, though. I made it for Easter and figured I should share the recipe here since it’s probably the most complicated recipe I use that’s really “mine.” Here’s the
My sister has four kids, and they all have birthdays in the eight-week span between January 10 and March 6. As if that wasn’t enough celebrating, my sister’s, mom’s, and Granny’s birthdays are in there, too. Seven birthdays in eight weeks. That’s why I specifically didn’t make any New Years resolutions about no sweets or eating healthy. My sister and her family is
We didn’t get around to carving our pumpkins in time for Halloween this year. To me, that’s terrible foreshadowing. If I can’t get ready for Halloween in time, then I might as well just forget about being ready for Christmas? Even though our pumpkins weren’t ready for Halloween, I still wanted to harvest the seeds
I thought long and hard about a theme for David’s third birthday. For his first and second birthdays I chose based on the decoration potential. This year I thought long and hard about David’s interests and finally, reluctantly, chose to throw him a Lightning McQueen party. He likes Lightning McQueen a heck of a lot
Mary Virginia’s birthday was over a week ago and I’m just now getting around to the details. Things were so busy last week after the cupcake sugar-high David still hasn’t come down from, Father’s Day, and Mary Virginia getting Hand Foot Mouth Disease. You read that right. Just when I thought Rickets was the only childhood
Strawberries aren’t in season this time of year, but don’t let that stop you from making this cake. It’s red, sweet and special; perfect for Valentine’s Day. Don’t let this stop you either: If you add up the time it took to shop, whip, slice, allow the meringues to dry, and include a few breaks,
Tomorrow is the first day of the pre-race taper for the half marathon. For weeks now Tom and I have been running 10+ miles every Saturday. Long runs on Saturday means carb-loading on Fridays. I discovered long ago that the best pre-run meal for me is one that’s quick and easy (being on your feet cooking
We’ve been on a huge muffin kick over here since a friend brought a plate of muffins over on my birthday. (Thanks, Rachel!) Zucchini muffins, apple muffins, all with probably too many chocolate morsels. We’ll probably eventually make pumpkin muffins, but not because I’m on the pumpkin-lover bandwagon of people who spend fall drinking pumpkin
These days, when Tom comes home and there’s something like a 7-lb bag of pretzel M&M’s sitting on the counter, I just shrug my shoulders and remind him that I’m pregnant; I have no control of decisions at the grocery store. The same thing happened last week when I made candied grapefruit peels. I’ve never
When David woke up from his nap yesterday, my kitchen looked like this. He was understandably elated. You’re probably assuming he woke up early and caught me in the middle of a Halloween craft, but I actually planned this. I love, love, love roasted pumpkin seeds. Usually I just buy a couple of pie pumpkins
Did you ever see the show Fear Factor? It was a reality show where bikini-clad women and shirtless men would “face their fears” by competing in icky and scary challenges for $50,000. Most of the challenges involved eating, and some sort of swimming/underwater challenge. My brother and I really wanted to apply — most of
Tom and I love throwing parties. We’ve thrown birthday parties, Christmas parties and 10K parties. When I’m planning a party I usually don’t worry too much about dishware and decorations and instead focus on having a lot of food and making sure everyone feels welcome. It’s not that I don’t appreciate a well-set table and