Blackberry pie

Blackberry pie

I’ve mentioned before that Tom doesn’t really love dessert. That’s just one way he keeps such a trim frame of mostly sinew and muscle. He does love my homemade blackberry pie, though. I made it for Easter and figured I should share the recipe here since it’s probably the most complicated recipe I use that’s really “mine.” Here’s the

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Parade of cakes

Parade of cakes

My sister has four kids, and they all have birthdays in the eight-week span between January 10 and March 6. As if that wasn’t enough celebrating, my sister’s, mom’s, and Granny’s birthdays are in there, too. Seven birthdays in eight weeks. That’s why I specifically didn’t make any New Years resolutions about no sweets or eating healthy. My sister and her family is

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A sophisticated palate

A sophisticated palate

Can you tell what Mary Virginia is chewing on? It’s an onion. A raw onion. It’s the raw onion I stashed under her crib to try to heal her ear infection. She found it and walked around the house gnawing on it. Mary Virginia loves raw onions. Every time I slice an onion, she cries

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A Lightning McQueen birthday cake

A Lightning McQueen birthday cake

I thought long and hard about a theme for David’s third birthday. For his first and second birthdays I chose based on the decoration potential. This year I thought long and hard about David’s interests and finally, reluctantly, chose to throw him a Lightning McQueen party. He likes Lightning McQueen a heck of a lot

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Frozen yogurt drops

Frozen yogurt drops

The other day David asked me for a banana, and when I handed it to him he looked at me the way I look at people when they say “literally” when they should have said “figuratively”. Turns out, the banana broke when I put it on the table. We haven’t had that sort of drama

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Carb-loading

Tomorrow is the first day of the pre-race taper for the half marathon. For weeks now Tom and I have been running 10+ miles every Saturday. Long runs on Saturday means carb-loading on Fridays. I discovered long ago that the best pre-run meal for me is one that’s quick and easy (being on your feet cooking

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