Carb-loading

Tomorrow is the first day of the pre-race taper for the half marathon. For weeks now Tom and I have been running 10+ miles every Saturday. Long runs on Saturday means carb-loading on Fridays. I discovered long ago that the best pre-run meal for me is one that’s quick and easy (being on your feet cooking

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Running…an update

It’s been seven weeks since I last posted about running. It’s too bad, because I’ve come a long way since then…literally and figuratively. My first run after having Mary Virginia seems so long ago because running feels totally different now. It has been a slow process, but my daily run no longer seems insurmountable. And

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34 weeks…and done

34 weeks…and done

When I look at that belly, all I can think is: no way does that belly have six weeks left. I hate to admit it, but I sort of agree with the lady at the grocery store who wouldn’t believe me when I told her I wasn’t having twins. “Are you sure there aren’t two

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Boston

I walked in the Monument Ave. 10k last weekend, and during the race I thought, “Why am I doing this?” It’s a thought that crosses my mind in nearly every race. The question isn’t, “Why am I running?” The question is, “Why did I pay an entry fee, wake up early, and fight traffic to

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31 weeks and running

31 weeks and running

Wow, take a look at the belly. (That Richmond Marathon shirt is Tom’s. My running shirts don’t quite cover the belly anymore, so I’m taking credit for races I didn’t run.) You can barely see my feet. Oh, there they are. Tomorrow I’ll be 31 weeks pregnant. Wow, right? Don’t worry, these next 9+ weeks won’t seem

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