While we wait

While we wait

We are in the middle of the late-pregnancy waiting game. Maybe tomorrow we’ll wake up, make breakfast, go to the park, have lunch, shirk a few chores, and count the minutes until Daddy gets home. Or maybe tomorrow I will have a baby and our family will be forever changed. Who knows. The weather just turned — it’s

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What little boys are made of

What little boys are made of

The other day during breakfast, David leaned over and whispered into his sister’s ear. Then he looked up at me and said, “Mommy, I just told Mary Virginia she’s going to die soon.” He informed me like it was something we’d talked about ahead of time, and then he went right back to eating his pancakes. The

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April flowers

April flowers

Mary Virginia loves babies. She acts like an over-eager grandmother when she hears about an infant. She gets so excited that she starts talking in falsetto, and has to channel her energy into frantically knitting tiny sweaters and bootees. Then when she’s actually in the room with an infant, she transforms into a middle-school-aged boy with a crush. She

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Blackberry pie

Blackberry pie

I’ve mentioned before that Tom doesn’t really love dessert. That’s just one way he keeps such a trim frame of mostly sinew and muscle. He does love my homemade blackberry pie, though. I made it for Easter and figured I should share the recipe here since it’s probably the most complicated recipe I use that’s really “mine.” Here’s the

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36 weeks

36 weeks

David looked at me the other day and said, “Mommy, the baby is taking a long time to come out.” Then I had to sit down and rest because I was exhausted by how right he was. When people ask me when I’m due, I always say, “In May” because the ambiguity seems deter unsolicited

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