We had blissfully unseasonable warm weather this week. These are the days that carry me through winter to spring. The rest of the week is supposed to feel much more like February, but I can tolerate it after three days of spring smack dab in the middle of winter. Perhaps the best part of these 70 degree February days
I’ve written before about how most of my brain power is used up with figuring out ways to get vegetables into my kids’ diet. Recently I’ve stumbled upon some tips that I have to share, because even if you’ve got the kind of kid that eats brussel sprouts on the regular, there’s no such thing as too
Before David was born I had a unique job working with immigrants and refugees every day. My job had a lot of facets, but I had the great joy and privilege to really get to know families. I attended quinceaneras, baby showers, and citizenship celebrations. We prayed together, cried together, we complained about the weather.
Remember when this used to be sort of a running blog? If you answered “no,” then you’re in good company because NEITHER DO I! Several years ago, I wrote a lot about postpartum running because running was a huge part of my life before pregnancy, and having a baby packs a wallop. Postpartum running was hard,
Mary Virginia likes to play house, and whenever she does, she assigns everyone a character. For example, last weekend she was playing house at the beach. She was the mommy, David was the daddy, Tom was the grandpa, and I was the mermaid statue. One morning before playing house we were ironing out the details: Mary
Any serious baker or pastry chef knows — the secret to amazing results is precision. Serious bakers weigh the ingredients because measuring cups are approximate at best. They use temperature-controlled cookware, and regularly-calibrated ovens. ‘ You can’t just dump all the ingredients in the bowl, you have to follow the instructions. You must not over-beat, you must not over-knead. You have to
It’s kind of nice living in a place that completely shuts down when it snows. We only get snow a few times each year, so even the mildest dusting sends everyone screaming indoors, arms full of all the bread and milk they could stuff into their grocery carts. Schools close. Events are cancelled. It’s awesome.
I don’t often given parenting advice here. But. If you insist. My top two parenting tips are: 1. Hold off on introducing the song “First is the worst, second is the best, third is the one with the hairy chest” as long as possible. You might have a sleep-deprived, frustration-fueled moment when it SEEMS like
We eat a lot of granola bars in our house. They’re portable, usually mess-free, and they’re good at sneaking in healthy ingredients. Plus, they’re almost always delicious. Most granola bars have nuts, though, (or they’re made in a factory with…) and not only can the kids not take foods with peanuts to their school, but we also
Last week I officially wrapped up a year of portraits of my children. A whole year and I didn’t miss even one week. I know, I’m even more shocked than you. An explanation of the 52 project. I really enjoyed the project for a lot of reasons. There were reasons I expected — I love having 52 photos