Remember my resilient gerbera daisies? We had a few really cold nights in the middle of November, and I had every intention of bringing my plants in. But then David got sick, then I got sick, plus it was annoyingly cold outside, so we just hunkered down and ate chicken noodle soup for three weeks.
Since I posted about squirrels eating all my tomatoes, we haven’t had any more squirrel problems. I can’t believe I wasted so much worrying about how to get rid of squirrels when all I had to do was threaten them on the Internet. Now, at the end of the season, we’re finally harvesting tomatoes. Our
I thought my pepper plants were done for the year, then I sprayed some epsom salt on the leaves and turns out they had some oomph left before the end of the season. My mom and dad have made this dish as long as I can remember. We call it “peppers,” with no other adjectives,
Four year ago, for our four-month anniversary, Tom gave me an orange gerbera daisy. A week later, my mom gave me a pink gerbera daisy for my birthday. I re-potted both plants and have had them ever since. In the winter I bring them inside and sort of forget about them. All winter they sit
Tom says gardening seems to be 10 percent planting, 10 percent harvesting, and 80 percent getting rid of pests. I’d never really thought about it before, but this year those numbers seem about right. We’ve been having trouble with our squash plants since spring when I couldn’t get my zucchini seedlings to sprout. Once they
Today at the grocery store I bought two tomatoes. I have 10 tomato plants in my backyard, but apparently that’s not enough to feed all of our neighborhood squirrels and also my family. Every time I go outside, instead of ripe, red tomatoes, I see tomato carnage. See that stub? That’s where tomatoes should be.
Even though we have a small garden we seem to be overwhelmed at harvest time. What we want is the exact amount of basil called for in the recipe I’m making, not a basil bush that will bolt and turn brown at the fall breeze. In the spirit of overwhelming fresh produce (I know, what
Check out my new tomato plants. They’re actually not new, they’re suckers I pinched from my other plants. My first year gardening, I sent my parents a photo (below) of my tomato plants and my dad took one look and said, “Amanda needs to get rid of those suckers.” And I responded, “What are you
Aside from the harvest, this is one of my favorite stages of gardening. When you go outside and notice a handful of cherry tomatoes that seemed to appear overnight. Or tiny jalapenos dropping from the stem. (I noticed a half-eaten jalapeno on the ground. I hope it was hot enough to teach the chipmunks a