Today’s PSA: bring your plants inside

Remember my resilient gerbera daisies? We had a few really cold nights in the middle of November, and I had every intention of bringing my plants in. But then David got sick, then I got sick, plus it was annoyingly cold outside, so we just hunkered down and ate chicken noodle soup for three weeks.

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My PR race: What I did differently

My PR race: What I did differently

The half-marathon already seems so long ago. It’s been about three weeks and I’ve already fallen back into a routine of maintenance running and eating bacon every morning. I’m a middle of the pack runner, but this was sort of a banner race for me — I got a PR by three minutes and, even better, I

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First Annual Krieger Klassic 5k

First Annual Krieger Klassic 5k

Last year our families ran the Drumstick Dash 5k in Roanoke. It was a fun race, but this year we decided to skip the crowds and traffic and spend Thanksgiving morning like most Americans; sitting on the couch saving all our energy for the exhaustion of digesting turkey, mashed potatoes and pumpkin pie. We spent

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Fifteen months

David just turned fifteen months old and, I don’t know, this one might not make it into the baby book. This month we’ve coined the nickname Grumpelstiltskin because it’s cuter than any other expletive that comes to mind when he’s scratching his eyes out because we’re changing his diaper. I’m blaming all this moodiness on

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Richmond Half Marathon: race report

Richmond Half Marathon: race report

Amanda, Sharon, Steve, Helene and Julie It’s over. After months of long runs, strength training, eating spaghetti every Friday night, and worrying, I’m finally on the other side of the finish line. Last Saturday, I ran the American Family Fitness Half Marathon and, you know what? It was awesome. I hit every single one of my

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Happy birthday, babe

Happy birthday, babe

Today is Tom’s birthday. Tom would probably appreciate it if, instead of using David’s naptime to write this post, I cleaned my house and prepped dinner. Instead of a clean house and dinner simmering on the stove, Tom will come home to Cheerios all over the living room floor and his wife frantically cooking with

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Taper week: the best part of any training plan

Last weekend Sharon and I ran our final long run before the half-marathon. We’ve reached the stage in training where any run that’s not double digits doesn’t seem like a long run at all. It’s kind of crazy to look back at our training and think about our first 8-mile run, which seemed so LONG.

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